Tempura Prawns with Chilli and Rice Wine Dip

Thai Fish Cakes with Thai Spiced dipping sauce

Mini Fish Pie

Seared Tuna with Bean, Tomato and Lime Salsa on a homemade biscuit

Marinated Duck Skewers with Plum sauce

Rare Roast Beef in Mini Yorkshire pudding with Horseradish Cream

Sunday Lunch (Roast Chicken and Bread Sauce on a Parsnip Croute)

Oxford Sausages glazed with Honey Mustard

Shot of Chicken and Coconut Hot Soup

Lamb Korma on a Mini Poppadum with Mango Chutney

Bruschetta with Char grilled Peppers topped with Mozzarella Cheese

Warm Shots of:

Golden Curried Parsnip Soup

Vibrant Spiced Tomato Soup

Mini Blinis with Smoked Salmon and crème fraiche

Crab & apple on a Ginger Pikelet

Anchovy Sticks

Marinated Tiger Prawns with Lime, Coriander and Ginger

Cucumber Cups filled with Thai style Beef fillet

Oriental Barbary Duck and Ginger Tartlets

Indian Takeaway (Indian Spiced Chicken on Triangle of Flat Bread)

Sesame seed Chicken in Oyster sauce on a silver spoon

Quails Egg on an olive oil crouton with tartar sauce

Mini kebabs of Tomato, Pesto and Mozzarella

Welsh Goats Cheese and Red Pepper on herbed croute

Cheese and Caraway Twists

Sweet and Sour Chinese Vegetables in a Pastry Cup

Parmesan & Rosemary Shortbreads stacked with Plum Tomatoes & Feta Cheese