Peter Smith started Touch of Taste in 1986, initially gaining a reputation by introducing the first gas fired spit roasters from Australia. This was an innovative approach to catering for large events, which cemented the company within the corporate market.

For the last 12 years, with Mike Green as Executive Chef and Terri Martin as Operations Manager, our reputation in both the corporate and private market has grown.

Dozens of weddings, anniversaries and private parties are catered for each year whilst corporate business continues to grow with London Christmas party venues, summer parties for up 15,000 on a single day and venues as far away as Randall's Island, New York City.

In 2005, Hannah Sheppard joined us to head our Sales department and Touch of Taste became part of The Concerto Group. We have been working with sister company Business Pursuits since the late 1980's catering for company fun days.